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Bonfire Hill Extreme Vineyards red

REGION: Western Cape, South Africa

VARIETIES:  Shiraz 36%, Cinsault 32%, Pinotage 32%

ALCOHOL: 13.5%

VITICULTURE: Conventional

VEGETARIAN: Vegan

YEAR: 2018

INFO:

An intriguing, inviting blend of red summer fruits, spring fynbos flowers, Indian spice and just a hint of toasty oak on the nose. The palate is surprisingly decadent, rich, with almost creamy tannins. You’ll find raspberries, blackberries, ripe plum and a hint of pepper, spice and leather on the palate. It is balanced, with just the tiniest prod of refreshing, salty acid.

7 WORD WINE REVIEW:

Summer fruits, indian spice, plums and leather.

£10.95
Quantity
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