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Clos Venturi 1769. White, Corsica

REGION; Corsica
VARIETIES; Vermentinu
ALCOHOL; 13%
VITICULTURE Biodynamic
YEAR: 2018
INFO; Clos Venturi is planted on schist-laden slopes with a south, southeastern exposure. This is at the limit of the winemaking zone in Corsica with winter temperatures at this altitude reaching -10°C at night. The effect of this terroir, along with lower yields, hand harvesting in multiple passes, and more careful winemaking results in astonishingly good wine. Clean, refreshing nose with peaches, pears, citrus blossom fruit flavours, and lemony, oceanic minerality. On the palate a medley of tropical, white and citrus fruit unfolds into tangerine, grapefruit and citrus flavours. Unoaked

Refreshing nose, full fruity palate, citrus finish

VEGAN

 

£14.95
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