Baglio Gibellina, U. Passimiento Bianco, DOC, Sicily

REGION: Sicily, Italy

VARIETIES: Catarratto 60%  Grillo 40%

VITICULTURE: Practising organic

YEAR: 2023

ABV: 13%

INFO: Indigenous varieties, Catarratto and Grillo, are from vineyards with excellent sun exposure and low yielding, whilst experiencing different soils and microclimates. This makes for a more complex and complete final wine. Hand-harvested at night to take advantage of the cooler temperatures and retain freshness. Soft pressing followed by temperature-controlled fermentation. The components are kept cool to settle and final blend is made in spring following harvest.

Intense, elegant and complex, this is a wonderful combination of citrus, grapefruit, apple and white flesh fruits with a hint of Mediterranean flora.

VEGAN