Baglio Gibellina, U. Passimiento DOC, Sicily

REGION: Sicily, Italy

VARIETIES: Nero d'Avola 70%  Frappato 30%

VITICULTURE: Practising organic

YEAR: 2023

ABV: 13%

INFO:  Nero d’Avola grapes are left on the vines for a light withering and for natural dehydration to occur. They are late harvested and with extreme care placed in wooden cases. After a soft pressing the musts are fermented at a controlled temperature. The natural sweetness of the wines is obtained by interrupting the fermentation by dropping the temperature until it is too cold for fermentation to continue. The wine is then matured in steel tanks

.Bright intense red fruit on the nose displaying lots of red berries. The palate is warm and full-bodied with harmonious acidity and smooth and elegant tannins.

VEGAN