REGION: Languedoc Roussillon, France
VARIETIES: Chardonnay 70%, Chenin Blanc 20% , Mauzac 10%
VITICULTURE: Conventional
YEAR: NV
ABV: 12%
INFO: For over five centuries, Maison Antech has tamed the magical terroir of Limoux to make fine sparkling wines.
Grapes are handpicked and go directly into the press. The first fermentation takes place in stainless steel vats. The various parcels are then blended and the wine goes into bottle for secondary fermentation, where it ages on the lees for at least 30 months. Finally, a dosage is added using reserve wine to balance the wine.
Vibrant greengage and white flower aromas combine with a hint of lemon curd, giving the wine a fresh, vibrant appeal. These are reflected on the palate with an additional mineral character, finely structured acidity, and persistent bubbles elevating the components.
VEGAN