REGION: Ribera del Duero, Spain
VARIETIES: Tempranillo
VITICULTURE: Practising organic
YEAR: 2023
ABV: 14.5%
INFO: Finca Resalso is the name of an historic vineyard that was planted in 1932, the year Emilio Moro was born. This is the name given to the wine made from grapes from their younger vines grown in a mixture of clay, stony and chalky soils
The wine macerates with its own skins for 12 days, then malolactic fermentation takes place for 30 days in stainless steel. Finally, it is aged in 3 year old French oak barrels.The bouquet is intense and dominated by the ripe black fruits typical of Tempranillo. The tannins are ripe and the palate silky and full bodied. Perfect with tapas and roasted meats
VEGAN