REGION: Wellington, S. Africa
VARIETIES: Syrah 74%, Grenache 26%
VITICULTURE: Conventional
YEAR: 2021
ABV: 13.2%
INFO: Harvesting is done by hand, then co-fermentation took place. The wines were aged in third, fourth, and fifth-fill French oak barrels for 8 months.
Crimson red wine with an intensely perfumed mélange of red fruits, and candy apple, and bright oak undertones. On the palate, the fruit/oak balance is harmonious with soft and juicy tannins, cassis, and plum flavors producing a wine of vibrant structure and a lingering finish.