REGION: Wairau, New Zealand
VARIETIES: Sauvignon Blanc
VITICULTURE: Conventional
YEAR: 2022
ABV: 12.5%
INFO: Dillon’s Point is renowned for producing Sauvignon Blancs with tropical fruit notes and passion fruit to the fore. There are hints of blackcurrant and grapefruit too. The palate is rich, bright and zesty with a slight briny tang. This wine has real intensity of fruit, with a lovely crisp, mineral finish.
VEGAN