El Blanco de Lela del Mar

REGION: Jumilla, Spain

VARIETIES: A field blend of Airén, Sauvignon Blanc, Macabeo 

VITICULTURE: Conventional

YEAR: NV

ABV: 12%

INFO: Grown in vineyards of calcareous soils, in the Mediterranean climate of Murcia (South-East of Spain), at between 600-800 meters above sea level.  The grapes are Cryo-maceration at 10º C for around 6 hours, static cleaning and fermentation at 18º C.

Bright, ripe, tropical, a real fruit bowl of flavours