Ilatium Morini Soave

REGION: Soave, Italy

VARIETIES: Garganega 80%  Trebbiano di Soave 20%

VITICULTURE: Conventional

YEAR: 2024

ABV: 11%

INFO: The grapes are destemmed and pressed immediately, followed by static cleaning with the aid of enzymes at low temperatures. Controlled fermentation takes place at 15°C - 16°C for 15 days. Refinement takes place in stainless steel vats.

Light crisp and refreshing white, straw green in colour. White flowers, apple and exotic fruits on the nose which follow in the mouth to a delicate, citrusy, dry with almondy and mineral finish.