REGION: Southern Rhône, France
VARIETIES: Viognier 40% Grenache Blanc 30% Roussanne 30%
VITICULTURE: Biodynamic
YEAR: 2023
ABV: 13.5%
INFO: The vineyards are composed of light clay and sandy soils with vines grown on terraces. The vines are around 40 to 50 years old and are on a North facing slope, and planted at 4000 vines per Ha. Hand picked grapes 100% de-stemmed, with a 15 to 20 day fermentation and maceration in stainless steel with natural yeasts. No malolactic fermentation. 12 months ageing in stainless steel.
Grapefruit, apricot, peach, citrus aromas, white floral notes, A highly expressive and complex nose, nice acidity and minerality in the mouth. A lovely saltiness at the end of the palate
VEGAN BIODYNAMIC