REGION: Mendoza, Argentina
VARIETIES: Malbec
VITICULTURE: Conventional
YEAR: 2023
ABV: 14%
INFO: Part of the Malbec is from Vistalba and trained in a vertical training system which is drop irrigated, over aluvial soil. The rest is from Medrano, also in a vertical training system, drop irrigation over medium texture soil. The terroir and climate is desert like with a Monzonic influence.
Fermented in stainless steel tanks and concrete vats the a traditional red wine fermentation with commercial yeasts, open tank pump overs and the fermentation conducted at 28ºC. 3 months spent in old french oak. The resulting Malbec is packed full of blueberry, blackcurrant and plum with a complex and delicious finish.
VEGAN