Vallformosa Blue Fin Cava Brut Reserva

REGION: Penedes, Spain

VARIETIES: Macabeo, Xarello, and Parellada

VITICULTURE: Organic

YEAR: 2020

ABV: 1.5%

INFO: Vallformosa is one of the top 5 Cava producers in Spain – family owned and with a history spanning 150 years, their focus on quality, innovation and sustainability has seen them win countless awards including numerous gold medals at last year’s IWC and IWSC awards including Spain’s best white wine

 Fermented in stainless steel tanks with temperature control (14-16ºC), followed by a second fermentation in the bottle using the Traditional Method. Aged for 18 months, during which the lees add complexity and character.

Fresh  with subtle notes of white fruit, nuts and pastries. Fine effervescence that brings creaminess and elegance, with a long fruity and aniseed aftertaste.

VEGAN